Yesterday was a blender full of: good & bad, gentle & prickly, soft & unyielding, connection & anythingbut I had all my students in our tiny kitchen: eight bodies wanting activity, wanting participation, some bold, ready to measure, pour, whisk, handing off only when directed to those less so, but fingers still antsy for bowl or contents. Fingers […]
Somewhere between Elementary School Teaching and All Things Cooking, I took care of people’s money. I fell into it really. Conventional teaching was playing havoc with my health, and a vendor of Spouse’s needed someone to help get the invoicing done. I stepped up. Quickly, and on-the-go, I learned the basics of balance sheet accounting, […]
I’ve been baking. Testing recipes to use with a group of mostly 10 year olds. Here’s what I did with pie. Cheers!